I just had cereal for breakfast. My milk in the fridge went bad, so I had to go and buy one of the small containers (they’re like a pint?). I wish I could keep more food in my room, but my fridge is very small, and doesn’t keep food well. Plus cereal is terrible, and terrible for you, so I don’t enjoy eating it. I feel a little sick right now. I thought I was doing well to keep cereal in my room, and a bit of milk. I eat Crisp Rice (off-brand of Rice Krispies), because the only ingredients are really rice and sugar (plus some vitamin additives). It’s good that I try to keep food in my room, so that I can eat breakfast. A lot of days I end up not doing it though (why my milk went bad, partially), because the thought of cereal disgusts me so much.
The only really good cereals to eat are completely plain. Usually this means steel-cut oatmeal, but I guess you could eat things like barley or something. I do have some steel-cut oatmeal (not in my room, at my friend’s–he has his own kitchen and an excellent fridge). I soak it overnight in water and whey (actually kefiran), and then cook it in the morning with milk and water. I add lots of honey and apple sauce and milk afterwards. It’s much tastier, and much healthier than cold cereal. Oatmeal on its own isn’t so tasty, but I add delicious things like apple sauce to it. (I know, it’s rather sugary, but at least a human body can process it properly). If I had some buttermilk or heavy cream, I might add that too. No such things in high-quality are in my area (and, I feel, for anyone who goes to the regular grocery store). I had to go to Trader Joe’s to get the really good steel-cut oatmeal.
Sometimes in my friend’s room, we eat eggs, and bacon.
I also end up eating a lot of candy and chocolate during the day because I don’t eat breakfast.
I like a lot of what I eat–I had lamb the other night, I often eat steak, grilled cheese (with real cheddar, and on sourdough of course!), toast with butter on the aforementioned sourdough bread, beet kvass, soaked oatmeal, eggs. In cooking, I use excellent sea salt (it really is better than regular salt, more tasteful).
I don’t eat many vegetables, I have some as a side with my meat sometimes. That consists of broccoli and corn. Corn isn’t great for you, but the broccoli is all right.
I haven’t been able to get good quality kefir lately, I will have to work at that to make that a little better, but I drink that too–it’s good.
That stuff isn’t perfect, of course, but it’s pretty good. Plus I got some raw cheddar cheese recently, I will be using that on my grilled cheese soon I hope. Unfortunately, none of this food lives at my house. I have to visit someone for it. I can’t keep any food of my own, which makes my eating a little tentative at times.
Here’s what I have: storage space for dry foods (anything that could go in a pantry), a bowl and spoon. I have a fridge, but it’s not very good. I shouldn’t eat unsoaked grains, which means, okay, I am willing but disappointed in having to keep fruit bars, or granola bars (and they’re rather expensive). I guess I could keep some plain yogurt, although it doesn’t keep well either (slightly better than milk, of course, because it’s already soured). Plus nobody eats plain yogurt, I might be able to keep it in the communal fridge.
If I get a can opener, I could keep some canned foods. What does that entail? I guess I’ll have to be willing to eat unsoaked beans as well (which is much easier to quit than unsoaked grains! Americans love their breads, but so rarely is it sourdough).
If I can keep bread, yogurt, and canned food like tuna, I think I’ll be able to have tuna sandwiches. Well, excellent. Hm, but I can’t eat a can of tuna in one sandwich, or even want to eat one in a day–it’ll go bad.
It’s very tricky to navigate this.
Another thought is perhaps some rice, rice is pretty good.
Dried beans, I can then soak them as I want, that would be much better. I think I could cook things in the communal kitchen. Mm, that sounds delicious–soaked rice and sprouted lentils.
I’ll have to think about these things some more, if anyone has any ideas for me (even if they include grain), let me know.
Thanks!